Lady Pure Platinum #4

Taste The grapes were harvested late in the season, only after they had reached full maturity. Final sugar of both varieties neared 25 Brix. The juice underwent a cool slow fermentation using with Côte de Blanc yeast. The combination of these factors helped to preserve the fine fruit and floral qualities of both varieties. The fermentation was stopped at 1.5% residual sugar. The resulting wine is a marriage of spice and floral elements. This wine possesses the brilliant spice of the Gewürztraminer grape and the floral perfume of the Viognier. In the nose you will find hints of honeysuckle, passion flower and orange blossoms. The mouth explodes with sweet citrus and stone fruits such as tangerines, apricots and peaches. The long lingering finish is sweet clover honey.